Rosetta: Bliss in a cup, 30 June 2010
I’m going to break my habit of posting a few attempts, and just show you the grand prize of Justin’s rosettas to this point. It was made with whole milk, and was the very first one I poured today. It wouldn’t win a latte art contest in a major city, but compared to where I was just a few weeks ago, it’s something I’m pretty darn proud of.
Thin lines! Defined leaves! Symmetrical and centered in the cup! It’s still missing the “wings” that you’ve seen in the pro examples I’ve posted, but I think I’ve figured out why… in any event, I didn’t dump this one down the drain. I drank it, slowly, and savored both the flavor and the experience.
This entry was posted on Wednesday, June 30th, 2010 at 12.39 pm and is filed under coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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February 21st, 2012 at 1.26 am
Wow, this paragraph is good, my sister is analyzing these things, thus I am going to inform her.